And what to do with the pumpkin seeds?

My younger brother Jon and I fight every year over who has the best pumpkin seed. He always loses although he doesn't agree with me and thinks he wins.

How can he? All he does is soaks the seeds in salt water over night and bakes them. How boring!!

I kind of invented this recipe myself and like most things I don't have measured ingredients.

Anita's Pumpkin Seeds

pumpkin seeds

Worcestershire sauce

margarine

salt (I started using McCormick's Broiled Steak Seasoning last year)

Heat oven to 225

rinse seeds

boil seeds in salt water for about 10 minutes.

dry seeds on a towel

melt margarine (just a couple of tablespoons)

mix margarine, Worcestershire sauce, and salt in a bowl and add seeds

spread out on a cookie sheet

bake for 1-2 hours

They are softer then the way my brother makes them and they are so tasty with the nutty flavor of the seeds.

I store them in the fridge (if there is any left overs) not sure if you have to, but I don't want to take a chance.